"Why do you spend your money for that which is not bread, and your labor for that which does not satisfy? Listen diligently to me, and eat what is good, and delight yourselves in rich food." Isaiah 55:2 (ESV)

In my travels and visits with friends and members of my congregation, I am frequently delighted by the offer to sample their special recipes. Some have shared their recipes with me for food, as well as their recipes for life. Here are a few for your enjoyment. If you would like to send me one of your favorite recipes, please do so by email at marion.clark@lopc-pca.org.

Pastor Marion

Appetizers:

Little Smokies, Harley Wood, December 2014

Soups & Salads:

Clam Chowder, Marilynn Sowell, February 2015

Taco Soup, Lynda Hancock, March 2016

Casseroles:

Pineapple Casserole, Patty Brinkman, January 2017

Entrées:

Pork Roast, Marilynn Sowell, February 2015

Russell's Chicken, Artichoke and Shrimp Lasagne, Russell Puppe, May 2016

Russell's Taco Chili, Russell Puppe, January 2015

Desserts:

Chocolate Bark, Barbara Edwards, November 2015

Chocolate Bundt Cake, Cathy Hoyle, January 2015

Forgotten Cookies, Mary Ann Johnson, January 2015

Orange Jell-O, Linda Witchowsky, December 2014

Potato Chip Cookies, Sandy Anderson, December 2014

Red Velvet Cheesecake, Gale Prince, December 2014

Sizemore Pie, Cathy Hoyle, December 2014

Sour Cream Apple Pie, Ginger Clark, November 2014

Texas Yum Yum Cake, Sue Vorreyer, March 2016

Turtle Trifle,  Barbara Pomarolli, February 2015